Archive for April, 2011
Crispy Kale {allergy-free sidedish}
I am a total copycat today (and I totally stole this picture!). My sister posted about this dish yesterday on her blog. She had told me about it while I was at her house over the weekend and I knew I would try it as soon as I got home. And I did. I tried it last night and was pleasantly surprised. Any kind of greens like mustard greens, collard greens, etc. make me gag are not my favorite. So, I decided I would try this with the hope of forcing healthy good-for-me greens down my throat. And you know what? They are really good. I must not have gotten the salt spread evenly over them because some of the pieces were only tolerable. BUT the ones that did have the salt on them were very good – even tasty! My picky older girls didn’t care much for it, but my picky husband and youngest daughter ate them and that is a big accomplishment. So, try it! You might actually like it!
Go here for the recipe! 3 ingredients and super easy!!
Whoopie Pies! {Dairy-, Egg-, Peanut-Free}
Whoopie Pies! {Dairy-, Egg-, Peanut-Free}
3/4 c. shortening
1/2 cup unsweetened appelsauce
2 tsp. vanilla
10 tbsp. cocoa
4 c. flour
2 1/2 tsp. soda
Pinch of salt
All Natural Strawberry-Banana Popsicles {allergy-free}
I have been wanting some popsicle molds for awhile now and when World Market sent me $10 for my birthday, I headed over to see what I could find. There were several things I liked, but when I saw these I decided I would buy them with part of my money. These are so fun and the girls love them. I had some strawberries, apples and bananas that needed to be eaten so I decided to experiment. This is what I came up with…
All Natural Strawberry-Banana Popsicles {allergy-free}
2 cups fresh strawberries, {1 cup washed and sliced, 1 cup washed and tops cut off}
1 ripe banana, peeled and sliced
1/2 cup 100% apple juice
2 T Agave Nectar
Put 1 cup sliced strawberries and bananas in a blender.
Pour apple juice on top. {If you don’t have any juice, you can juice your own apples. I juiced 3 small apples and got exactly 1/2 cup. Skim the foam off the top with a spoon. Then, pour juice into blender.} Juice 1 cup whole strawberries – or more if you like! – and pour into blender. Add Agave Nectar.
Put the lid on the blender and pulse until you get a smooth texture.
Pour juice mixture into popsicle molds, put in freezer for a couple of hours until popsicles are set.
These popsicles are loaded with fruit and are great for snacktime, breakfast, dessert….anytime! Consider each one 1-2 servings of fruit.
Mini Ice Cream Cakes {Dairy-free}
Yesterday was my birthday and Hubs and I love ice cream cake. We just don’t normally buy it because of our daughter’s allergy to ice cream. But a brilliant idea {in my opinion} came to my mind on a way to make a mini ice cream cake for my girl to enjoy. She was SO excited and told me I’m the best ‘cooker’ ever! Totally makes my day when she says that because I know I’ve done my job when I get that response. So, without further ado…
Mini Ice Cream Cakes {Dairy-free}
2 So Delicious Ice Cream Sandwiches, any flavor {I used vanilla}
Dairy-free frosting {I used Pillsbury Strawberry flavored}
Spread frosting on the top of one ice cream sandwich. Stack the other sandwich on top. Spread frosting around the sides and top of the stacked sandwiches. Decorate as desired. Serve!
This is so easy and quick. I can’t believe I didn’t think of this before now.
Crepes {Dairy-, Egg-free}
Yes, you heard me right. Crepes with no dairy and no eggs. Absolute dream come true. I am thrilled to share this recipe with you. Crepes are wonderful for breakfast, dessert, snack or even dinner!! And the best thing about them is how versatile they are. You can make them savory OR sweet, virtually filling them with just about anything that strikes your fancy. Check out these variations and stay tuned for many more to come!
Crepes {Dairy-, Egg-Free}
1/2 cup almond milk, original or vanilla
1/2 cup water
1/4 cup Smart Balance Light {this is dairy-free} buttery spread, melted
1 T sugar
2 T maple syrup
1 cup unbleached all-purpose flour
1/4 tsp salt
1 tsp vanilla
In a large mixing bowl {I used my Kitchen Aid stand mixer with whisk attachment}, mix all ingredients together. Cover and chill for at least 2 hours.
Grease a 6 inch skillet with Smart Balance Light buttery spread {dairy-free} and heat until hot. Spoon 3 T of batter into the bottom of the pan and swirl around until bottom of pan is coated. Cook until edges of crepe are golden and top side edges start to ‘dry’, flip and cook til golden. Fill with desired filling, roll, top with your favorite drizzle or fruit and serve.
Strawberries and ‘Cream’ Filling
1 8 0z. Tofutti brand Cream Cheese {dairy-free}
2 T brown sugar
1 tsp vanilla
Soften cream cheese, mix in brown sugar and vanilla. Spread 2 T onto each crepe. Roll. Top with fresh sliced strawberries or All-Fruit Strawberry Jam. *You can even add 1 T of All-Fruit Stawberry Jam into the crepe for more strawberry flavor.*
Nutella Drizzle {This is NOT dairy-free}
Melt 1/4 cup of Nutella and mix with 1 T Almond Milk. Stir well. Drizzle over the top of the crepe.
Pizza Popcorn {Dairy-free}
We love popcorn at our house. We eat it on family movie night and sometimes as a snack {especially when I’m out of everything else}. But let’s face it, popcorn can be rather boring. Sometimes I’d like a more flavorful snack and that is why I made Pizza Popcorn. Popcorn is a whole grain and is healthy for you {when it’s not dripping with butter}. So, why not try this tasty variation!
Pizza Popcorn {Dairy-free}
1 bag microwave popcorn {I use Pop Secret – they do have some without milk – read the labels}
1 tsp garlic powder
1 tsp Italian herb seasoning
1 tsp paprika
1/2 tsp sea salt
dash of pepper {optional}
While popcorn is popping, mix together all ingredients in small dish. Sprinkle over popcorn while it is hot. Toss to coat evenly. EAT! *If you are not allergic to dairy, you can add in 2 T grated parmesean cheese. Then, with mini food processor, pulse all ingredients together to mix them well. Finally, add to hot popcorn and toss to coat.*
Summer Grilled Chicken Wrap {allergy-free}
I just whipped this up for lunch and it was absolutely delicious! Whether you are food allergic or just trying to cut back on carbs/sugar, this one’s for you.
I used leftover grilled chicken from dinner last night. {I rubbed it with a dash of sea salt/black pepper and some Mrs. Dash Lemon Pepper No Salt Added Seasoning and grilled it.} I took half of a chicken breast and chopped it to my liking. Added about 1T each of chopped red onion and chopped green pepper. 1 T Nayonnaise {egg-free, sugar-free mayo}. 1/4 of an avacado. Mix all ingredients together. Wash two leaves of fresh, green leaf lettuce and pat dry with a paper towel. Spoon your chicken mixture into the bigger leaf and roll it up. Add the other leaf for more support. It is a delicious, healthy lunch for anyone. My kids may not go for red onion, but you can add whatever you like to it!