Archive for June, 2011
Confetti Bananas {dairy-free}
So, the kiddos got up from their quiet time begging for a snack, as is usual for our household and since I was out of ‘convenience’ kind of snacks, I decided to make up something with bananas. This is absolutely a no-brainer, but the girls loved it.
Confetti Bananas {dairy-free}
2 bananas, peeled and sliced
Hershey’s Chocolate Syrup
Sprinkles of your choice
Divide sliced bananas into 3 bowls {or more if you desire}. Drizzle with chocolate syrup. Top with your favorite sprinkles. Serve with a toothpick for eating with. The end.
I’m back…
Sorry for the lack of posts lately. I’ve been on vacation with my wonderful family. It was fun and relaxing and many other things. Now, I am home and trying to remember what I used to do before vacation. Sitting for hours on a sandy beach with a good book in hand has a way of making me forget that such a thing as a schedule actually exists. So, as soon as I come back to my senses, I’ll have some new posts up for you.
Coconut Creamsicles {Dairy-free}
Oh.my.word. I am going to go out on a limb here and say that these homemade coconut creamsicles are hands-down the easiest popsicle to make and quite possibly, the tastiest. I had leftover coconut milk from making my banana split bites the other day and while I was thinking of what I could do with the rest of it, I remembered my cute little neglected popsicle molds. I quickly grabbed them from under the counter, filled them up and stuck them in the freezer. I just tasted one and sweet mercy! You have to try these. The first bite, will catapult your mind to a tropical paradise, bare feet covered in sand, the smell of suntan oil {does anyone use that anymore? We’re all about SPF 50 in this house!} and relaxing with a thick novel while listening to that wonderful sound of the ocean. Ahhhhhh……. don’t wake me up.
Coconut Creamsicles {dairy-free}
Mix together 1 can of light coconut milk and 1/2 cup powdered sugar. Mix on high speed for about a minute. Pour into popsicle molds. Freeze overnight.
See, I told you it was easy. Can’t wait to let my little girls try one!
Banana Split Bites {dairy-free, peanut-free}
When I found these little desserts, it was love at first sight. What’s not to love about these cute little banana splits!?! I knew I had to make them pronto. And you should, too!
Banana Split Bites {dairy-free, peanut-free}
Bananas, cut into 4 pieces approx 2 inches long
Vegan chocolate chips, melted
Sprinkles
1 can Coconut milk
1 cup powdered sugar
Maraschino cherries
Dip each banana piece into the melted chocolate chips, approx. halfway up the banana. Then, dip into the sprinkles so that they cover the chocolate. Place banana in a muffin tin. Chill in fridge until chocolate is set.
Meanwhile, put coconut milk and powdered sugar into a chilled mixing bowl. {Chill bowl and beaters for about an hour before this step.} Beat on high until mixture becomes thick. Add more powdered sugar if necessary. Place a dollop of cream on top of each banana. Top with a cherry. Serve!