Easy Gingerbread Rice Krispie Treats {Dairy-free}

I have come across several flavors of marshmallows this season and it has been fun making several different treats with them for the holidays! Flavored marshmallows open up a whole new world of sweets! Here’s one my kids have been enjoying:

Easy Gingerbread Rice Krispie Treats {Dairy-free}

3T Smart Balance Light Buttery Spread {It’s dairy-free!}

1 bag of gingerbread marshmallows {I get mine at Walmart}

6 cups Rice Krispies

Melt buttery spread in medium saucepan, stir in whole bag of gingerbread marshmallows. Stir continuously until melted. Stir in 6 cups of rice krispies making sure to mix well.

Pour into a greased 13×9 inch pan. Let sit until cooled. Cut into gingerbread man shapes! Enjoy!!

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And, did you read about the Stained Glass Marshmallow Roll I posted around Thanksgiving? This time I used the Peppermint Mallows by  Jet-Puffed that I found at Walmart….Can’t wait to try these!!

Don’t just survive the holidays (and holiday food)…THRIVE!

Christmas is rapidly approaching and with this time of year come lots of Christmas parties and get-togethers with the main attraction being FOOD! Just in the next 7 days, my girl has an event involving popcorn, two Christmas parties at church and school and the traditional (and somewhat dreadful) gingerbread house building at school. All of those things involve food and most of them are foods that are very risky to her health. At this point, I can do one of two things. 1) Avoid it altogether and have her feel isolated and feed her fear of being around those things or 2) Do everything in my power to know what foods will be at what event and make alternatives for her to bring with her so that she can participate like a normal child and teach her to thrive in her environment regardless of food allergies. I’m choosing to do the latter. Her whole life we have been striving to maintain a sense of normalcy for this girl and show her that while she does have potentially life-threatening food allergies, it is possible to be able to enjoy every event and situation involving food. Our ‘normal’ isn’t the same as everyone else’s ‘normal’, but we do our best to help her blend in and thrive. It’s very important to us to teach her that while it is absolutely necessary for her to avoid certain foods, she can have just as much fun as everyone else and not be afraid.

So, here are some practical tips for surviving the wonderful holidays and all the food that comes with it!

1. MAKE A LIST AND CHECK IT TWICE. Compile a list of all the parties/events that your child will be a part of and make a detailed list of each menu. Mark the items that he/she can have and then make allergy-free substitutes for those items which he/she cannot have. If your child is old enough to understand, then go over the lists with him so he is aware of all the substitutes.

2. GIVE STUFF! Volunteer to bring items for school parties/church parties and sign up to bring items like cupcakes or cookies (or whatever your child cannot have) and bring an allergy-free type for the whole class. There are some things like graham crackers that my child can only eat certain brands of, so in that case, bring only that brand or ask the teacher if she can specifically request certain brands to be brought.

3. GIVE TIME! Volunteer to help at the parties so that you can monitor the food situation. My child is old enough to know certain things that she can/cannot have, but I know that she is much more comfortable to partake if I am there. When she doesn’t know if an item is okay, she will just refrain from eating it. I know some kids may not have that kind of self control, but your child might.

4. HAVE A LITTLE CHAT! Communicate with the teacher(s) as the time draws near for the party/event to remind her of your child’s specific needs. Send a note in on that day, as well, reminding her. You can also have your child wear allergy alert jewelry or a sticker/pin stating his/her allergies so that even volunteers can be on alert. My girl will be wearing her necklace on the days of her parties/events.

5. LAST BUT NOT LEAST! In case of gingerbread house building, find out the exact ingredients that will be there and deal with it appropriately. The ‘glue’ that my girl’s teacher is using to stick the house together has meringue powder in it and that is an absolute no-no for my sweet girl. So, we are going to have her use gloves while putting these houses together. And then I have checked into all the ingredients and sent in some of the ones where my girl needs specific brands. After all that, we know of one ingredient that she cannot partake of and she is aware of it. So, she’s feeling pretty excited about building herself a little gingerbread house with the rest of her class. And I have to say that this momma is at peace with it and looking forward to seeing what my artistic girl comes up with!

I’m planning to post a few Christmas recipes coming in the next few days, so stay tuned! And I have some plans in the works for the new year on this blog! Exciting days ahead!

Stained Glass Marshmallow Roll – {dairy-, peanut-free}

We’ve arrived at the time of year again where tasty, traditional food is a BIG deal! I’m excited about Thanksgiving dinner in a couple of days, how about you?? And with Thanksgiving and Christmas right around the corner, I’ve had to come up with some more fun desserts for my girl. I wanted to do something a little different for her this year in the sweets department and as I wandered through the baking aisle, I spotted the colored marshmallows. I was actually looking for marshmallows for something else I’ll post about later, but when I saw the colored ones, my tastebuds were catapulted back to my younger years when my mamaw would make Stained Glass Marshmallow Rolls. {Now I’m drooling.} I called my sister to see if she had the recipe, but no luck. So, I googled it and found one that works for me – with minor adjustments, I’ve got myself a dairy-free, peanut-free treat that I am sure my girl will love! Hope you enjoy it!

Stained Glass Marshmallow Roll {dairy-free, peanut-free}

1 lg bag Vegan Chocolate Chips

1/2 cup Smart Balance Light Buttery Spread {dairy-free}

Pour both ingredients into large bowl and microwave for 2 minutes. Stir and let sit until cool.

1 10.5 oz bag colored mini-marshmallows

Once chocolate is cool, stir in marshmallows and pour mixture onto a sheet of waxed paper. Roll into a log shape.

Shredded Coconut

Spread coconut flakes onto waxed paper and roll the log in the coconut so that it is covered all around. Wrap the finished product in waxed paper and put in fridge to chill. When you are ready to eat it, slice it into 1/2 inch slices and serve! They look like stained glass windows!

Happy Thanksgiving from our allergy-free kitchen to yours!!